Food Club Microwaveable Original Macaroni & Cheese Dinner 4 - 2.05 oz Cups
4 - 2.05 OZ (58g) CUPS NET WT 8.2 OZ (232g)
036800343122
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No synthetic colors
Made with real cheese
Ready in 3½ minutes
Quality Guaranteed
Ingredient Information
Made with real cheese.
No Synthetic Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Contains: wheat, milk.
Sustainability
220
Calories
2
Sat Fat (g)
470
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 package (58g)
Amount Per Serving
Calories
220
% Daily Value
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol < 5mg
2%
Sodium 470mg
20%
Total Carbohydrates 40g
15%
Dietary Fiber 1g
4%
Total Sugars 6g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 2.1mg
10%
Potassium 230mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Macaroni Product
Wheat Flour
Niacin
Iron [Ferrous Sulfate]
Thiamine Mononitrate
Riboflavin
Folic Acid
Glycerol Monostearate
Cheese Sauce:
Whey
Maltodextrin
Semisoft Cheese
Milk
Cheese Culture
Salt
Enzymes
Salt
Palm Oil
Contains 2% or Less of Each of the Following:
Modified Corn Starch
Corn Syrup Solids
with Beet Juice
Annatto Extract
Beta Carotene and Turmeric Oleoresin Added for Color
Guar Gum
Sodium Phosphate
Lactic Acid
Calcium Phosphate
Natural Flavor
Sodium Caseinate
Dipotassium Phosphate
Monoglycerides
Sodium Silicoaluminate
Maltodextrin
Modified Cornstarch
Salt
Propylene Glycol Fatty Acid Esters
Mono and Diglycerides
Potassium Chloride
Monoglycerides
Anti-Caking Agent (Calcium Silicate)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
