Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial colors, flavors or preservatives
Excellent source of fiber
A low fat, cholesterol free, low sodium food
Quality Guaranteed
Excellent source of fiber.
Cholesterol Free
Kosher
Low Fat
Low Sodium
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
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Product Instructions
To Cook: Lentils do not require soaking. In a large pot, add 6 to 8 cups of hot water for every pound (about 2 cups) of lentils. Simmer gently with lid tilted until desired tenderness is reached, about 15 to 20 minutes.
Lentils are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse lentils before cooking.
Storage Instructions
Store in a cool, dry place.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
May Contain
Wheat
May contain traces of wheat due to crop rotation.
Sustainability
100
Calories
0
Sat Fat (g)
10
Sodium (mg)
0
Added Sugars (g)
Nutrition Facts
About 13 serving(s) per container
Serving Size
1/4 cup dry (35g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrates 23g
8%
Dietary Fiber 7g
26%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 8g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 2.4mg
15%
Potassium 260mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Lentils
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
