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Quality Guaranteed
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: soy, wheat.
Sustainability
300
Calories
0.5
Sat Fat (g)
510
Sodium (mg)
6
Added Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 roll (90g)
Amount Per Serving
Calories
300
% Daily Value
Total Fat 4g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 510mg
22%
Total Carbohydrates 57g
21%
Dietary Fiber 2g
7%
Total Sugars 6g
Includes 6g Added Sugars
12%
Protein 9g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 3.1mg
15%
Potassium 100mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Wheat Flour Enriched
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Malted Barley Flour
Water
Corn Flour
Sugar
Corn Starch
Monoglycerides
Cellulose Gum
Soy Lecithin
Sodium Bicarbonate
Natural Flavor
Beta Carotene
Sugar
Yeast
Soybean Oil
Less than 2% of:
Salt
Glaze
Water
Vegetable Protein
Sunflower Oil
Dextrose
Maltodextrin
Starch
DATEM
Potassium Bromate
Ascorbic Acid
L-Cysteine
Calcium Propionate
Lemon Emulsion
Water
Natural Flavors
Xanthan Gum
Citric Acid
Sodium Benzoate
BHA
Vanilla Flavor
Water
Propylene Glycol
Artificial Flavors
Citric Acid
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
