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Product Instructions
You Will Need: 3 to 4 lb chuck or rump roast. 4 cups fresh vegetable pieces. 1/4 cup water. Directions: Preheat oven to 350 degrees F. Place roasting bag in a 9x13 inch baking pan. Trim excess fat off of roast and place in roasting bag with vegetables (such as carrots, potatoes, onions). Mix seasoning with water. Pour mixture over the meat. Close bag loosely and secure with nylon fastener about 2 inches from end. Cut 3 small holes in top of bag to let steam escape. Bake in lower half of oven for 1-1/2 to 2 hours. (Note: Bag, when expanded, should not touch oven sides, racks or heating elements. Do not use under broiler or with temperatures above 375 degrees F). Remove from oven and let stand for 5 minutes. Cut bag open; serve roast and vegetables with juice. Juice may be thickened for gravy.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: soy. May Contain: wheat, milk, egg, sesame.
