Features & Benefits
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Product Instructions
Stovetop Instructions: 1. Mix: Brown 1 pound lean ground beef in a 10-inch skillet and drain. Stir in 1/2 cup hot water, 2-1/4 cups 2% milk, sauce mix and uncooked pasta. 2. Stir: Heat to boiling, stirring occasionally. 3. Heat: Reduce heat; cover and simmer 10 minutes, stirring occasionally, until pasta is tender. 4. Remove: Remove from heat and uncover. (Sauce will thicken as it stands). High Altitude Instructions: Because liquids may evaporate faster in high altitude areas, increase water amount and cook times if needed.
Microwave Instructions: 1. Mix: Crumble 1 pound lean ground beef into 3-quart microwaveable casserole or bowl. 2. Heat: Microwave uncovered on high 3 to 6 minutes, breaking up beef halfway through, until brown. Drain. Stir in 1/2 cup boiling water, 2-1/4 cups 2% milk, uncooked pasta and sauce mix. Microwave uncovered 15 to 20 minutes; stirring every 5 minutes, until pasta is tender. (Sauce will thicken as it stands.) Dish will be hot. High Altitude Instructions: Because liquids may evaporate faster in high altitude areas, increase water amount and cook times if needed.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat, milk, soy.
