Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Contains 21g of whole grain per serving
Quality Guaranteed
Whole Grain
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Store in a cool, dry location.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
160
Calories
0
Sat Fat (g)
280
Sodium (mg)
17
Added Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
1 1/4 cup (42g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 280mg
12%
Total Carbohydrates 35g
13%
Dietary Fiber 2g
8%
Soluble Fiber < 1g
Insoluble Fiber 1g
Total Sugars 17g
Includes 17g Added Sugars
34%
Protein 3g
Vitamin D 0mcg
0%
Calcium 190mg
10%
Iron 4.5mg
25%
Potassium 80mg
0%
Thiamin
50%
Niacin
10%
Vitamin B6
10%
Folate 30mcg DFE
8%
Folic Acid 20mcg
Pantothenic Acid
10%
Phosphorus
6%
Zinc
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Grain Oat Flour
Sugar
Corn Syrup
Wheat Starch
Modified Cornstarch
Salt
Calcium Carbonate
Dextrose
Gelatin
Sodium Hexametaphosphate
Artificial Flavor
Trisodium Phosphate
Yellow 5
Red 40
Blue 1
Yellow 6
Vitamins and Minerals:
Ferric Orthophosphate (Source of Iron)
Niacinamide (Vitamin B3)
Zinc Oxide
Thiamin Mononitrate (Vitamin B1)
Calcium Pantothenate (Vitamin B5)
Pyridoxine Hydrochloride (Vitamin B6)
Folic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
