Food Club 

Food Club Spread 4 Each

4 QUARTERS NET WT 16 OZ (1 LB) 454g
036800523470

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

0mg cholesterol per serving

Great for baking

Quality Guaranteed

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
Storage Instructions
Refrigerate for best quality.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Soy
    Contains
  • Milk
  • Soy
  • Contains: milk, soybean.
Sustainability

70

Calories

3.5

Sat Fat (g)

90

Sodium (mg)

0

Total Sugars (g)

Nutrition Facts
32 serving(s) per container
Serving Size
1 Tbsp (14g)
Amount Per Serving  
Calories
70
% Daily Value
Total Fat   7g
9%
Saturated Fat   3.5g
18%
Trans Fat   0g
Cholesterol   0mg
0%
Sodium   90mg
4%
Total Carbohydrates   0g
0%
Protein   0g
Vitamin A   143mcg
15%

Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Vegetable Oil Blend
    • Palm Oil
    • Soybean Oil
    • Palm Kernel Oil
  • Water
  • Contains Less than 2% of:
    • Salt
    • Vegetable Mono & Diglycerides
    • Soy Lecithin
    • Potassium Sorbate and Calcium Disodium EDTA (Preservatives)
    • Citric Acid
    • Natural & Artificial Flavors (Includes Milk)
    • Vitamin A Palmitate Added
    • Beta Carotene (Color)
    • Whey

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk|Contains
    Milk
    Contains
  • Soy|Contains
    Soy
    Contains
About Food Club
Since 1945, the Food Club® brand has stood for value, quality and the communities in which it serves. From everyday meals to pantry staples, Food Club products are a part of something just a little bigger. Simple Choices. Big Impact.™
Quality Guaranteed
Quality Guarantee: 100% satisfaction or double your money back.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.