Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
Product Instructions
Melting Instructions: Microwave: Place chips in a medium microwaveable bowl. Microwave on full power for 1 minute and 30 seconds. Stir. Return to microwave for 15- to 30-second intervals until melted. Stir between intervals.
Stovetop: Place chips in a double boiler over hot, not boiling, water. Stir until melted. Keep water away from product.
Storage Instructions
Storage: Store chips in a cool, dry place (60-70 degrees F). Exposure to heat and humidity may cause a whitish coating, known as "bloom", which disappears when melted. Bloom is a natural reaction and does not affect the flavor or quality of the chips.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
