Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Good source of protein per egg. See nutrition information for cholesterol content.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
United Egg Producers
GMO Disclosures
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Health & Safety
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook egg yolks until yolks are firm, and cook foods containing eggs thoroughly.
Storage Instructions
Keep refrigerated at or below 45 degrees F.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Eggs
Sustainability
70
Calories
1.5
Sat Fat (g)
70
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 egg (50g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 185mg
62%
Sodium 70mg
3%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 6g
12%
Vitamin D 1mcg
6%
Calcium 30mg
2%
Iron 0.9mg
4%
Potassium 70mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
White Eggs
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
