Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial preservatives
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Pancake Directions: 1 Heat: Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2 Combine: Combine mix and 1 cup water in a bowl. Stir with wire whisk until large lumps disappear. Over-mixing may toughen pancakes. (For thicker pancakes use a little less water; for thinner pancakes use a little more water). 3 Pour: Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4 Turn: Turn when pancakes bubble and bottoms are golden brown.
Do not consume/eat raw batter.
Waffle Directions: 1 Heat: Heat waffle iron. 2 Combine: Combine mix, 3/4 cup water and 2 tablespoons oil in bowl. 3 Stir: Stir until large lumps disappear; allow batter to rest 4-5 minutes before baking. 4 Pour: Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops.
Do not consume/eat raw batter.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
