Food Club 

Food Club Buttermilk Biscuits 10 ea

NET WT 7.5 OZ (212g)
036800821149
Bioengineered

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No Artificial Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Preheat oven to 400 degrees F. Place biscuits with sides touching in ungreased round baking pan. Bake 10-13 minutes or until golden brown.
Do not consume raw dough. Contents under pressure! As a precaution, point can ends away from you and others while opening.

Storage Instructions
Keep refrigerated. Do not freeze.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
    Contains
  • Wheat
  • Contains: wheat.
Sustainability

160

Calories

0.5

Sat Fat (g)

540

Sodium (mg)

4

Total Sugars (g)

Nutrition Facts
About 3.5 serving(s) per container
Serving Size
3 biscuits (64g)
Amount Per Serving  
Calories
160
% Daily Value
Total Fat   1.5g
2%
Saturated Fat   0.5g
3%
Trans Fat   0g
Polyunsaturated Fat   0g
Monounsaturated Fat   0g
Cholesterol   0mg
0%
Sodium   540mg
23%
Total Carbohydrates   32g
12%
Dietary Fiber   < 1g
4%
Total Sugars   4g
Includes 3g Added Sugars
7%
Protein   4g
Vitamin D  
0%
Calcium  
0%
Iron  
10%
Potassium  
2%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Enriched Wheat Flour
    • Bleached Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate [Vitamin B1]
    • Riboflavin [Vitamin B2]
    • Folic Acid
  • Water
  • Dextrose
  • Corn Syrup
  • Corn Flour
  • Leavening
    • Sodium Acid Pyrophosphate
    • Baking Soda
  • Contains Less than 2% of:
    • Beef Tallow
    • Soybean Oil
    • Modified Wheat Starch
    • Salt
    • Potassium Chloride
    • Potassium Sorbate (a Preservative)
    • Natural and Artificial Flavors

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat|Contains
    Wheat
    Contains
About Food Club
Since 1945, the Food Club® brand has stood for value, quality and the communities in which it serves. From everyday meals to pantry staples, Food Club products are a part of something just a little bigger. Simple Choices. Big Impact.™
Quality Guaranteed
Quality Guarantee: 100% satisfaction or double your money back.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.