Food Club 

Food Club Cheese Ravioli 25 oz

NET WT 25 OZ (1 LB 9 OZ) 709g
036800318564

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cooking Instructions: Keep frozen until ready to cook. To ensure food safety, read and follow these cooking instructions. Product should reach an internal temperature of 165 degrees F.

Boiling: Bring 4 to 6 quarts of water per pound of pasta to a boil. Add salt to taste. Add frozen pasta to boiling water. Stir gently with a wooden spoon. Cook for 6 to 8 minutes - until desired tenderness. Internal temperature should reach at least 165 degrees F. Drain gently and serve.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
    Contains
  • Milk
    Contains
  • Wheat
    Contains
  • Eggs
  • Milk
  • Wheat
  • Contains: wheat, milk, eggs.
Sustainability

240

Calories

2

Sat Fat (g)

180

Sodium (mg)

1

Total Sugars (g)

Nutrition Facts
6 serving(s) per container
Serving Size
1 cup (110g)
Amount Per Serving  
Calories
240
% Daily Value
Total Fat   5g
6%
Saturated Fat   2g
10%
Trans Fat   0g
Polyunsaturated Fat   0g
Monounsaturated Fat   1g
Cholesterol   20mg
7%
Sodium   180mg
8%
Total Carbohydrates   36g
13%
Dietary Fiber   2g
7%
Total Sugars   1g
Includes 0g Added Sugars
0%
Protein   12g
Vitamin D   0mcg
0%
Calcium   78mg
6%
Iron   1.1mg
6%
Potassium   122mg
2%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Dough Mixture:
    • Enriched Durum Wheat Flour
      • Durum Flour
      • Niacin
      • Ferrous Sulfate
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Egg Whites
  • Cheese Mixture:
    • Ricotta Cheese
      • Milk
      • Whey
      • Cream
      • Vinegar
      • Salt and Stabilizers
        • Xanthan Gum
        • Locust Bean Gum
        • Carrageenan
    • Egg Whites
    • Romano Cheese
      • Pasteurized Cow's Milk
      • Cheese Cultures
      • Sea Salt
      • Enzymes and Natamycin [to Protect Flavor]
    • Water
    • Sicilian Sea Salt
    • White Pepper

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs|Contains
    Eggs
    Contains
  • Milk|Contains
    Milk
    Contains
  • Wheat|Contains
    Wheat
    Contains
About Food Club
Since 1945, the Food Club® brand has stood for value, quality and the communities in which it serves. From everyday meals to pantry staples, Food Club products are a part of something just a little bigger. Simple Choices. Big Impact.™
Quality Guaranteed
Quality Guarantee: 100% satisfaction or double your money back.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.