Food Club 

Food Club Reduced Sodium Cream of Chicken Condensed Soup 10.5 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 10.5 OZ (298g)
036800458543
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Reduced sodium. 52% less sodium than our regular Cream of Mushroom Soup (This product contains 410 mg of sodium per serving versus 870 mg for our comparable condensed soup). 98% fat free per 1/2 cup serving.

Reduced Sodium

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Stove Top: Mix soup with one can of water. Heat until simmering while stirring.

Microwave: Place contents into microwave-safe container. Cover and heat on high for 2-1/2 to 3 minutes (Since microwave ovens vary in power, you may need to adjust your cooking time) or until hot. Leave in microwave 1 minute, then stir and serve. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
Storage: After opening, store in a separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, wheat, soy.
Sustainability

60

Calories

0.5

Sat Fat (g)

410

Sodium (mg)

0

Total Sugars (g)


  • Chicken Stock
  • Modified Food Starch
  • Wheat Flour
  • Chicken Meat
    • Cooked Chicken Meat
    • Water
    • Modified Food Starch
    • Salt
    • Sodium Phosphate
  • Contains Less than 2% of:
    • Cream
    • Soybean Oil
    • Carrot Juice Concentrate
    • Sea Salt
    • Potassium Chloride
    • Natural Flavor
    • Soy Protein Concentrate
    • Cooked Mechanically Separated Chicken Meat
    • Yeast Extract
    • Chicken Fat
    • Salt
    • Beta Carotene (for Color)
    • Lactic Acid
    • Maltodextrin
    • Citric Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.