Food Club Boil-In-Bag Instant White Rice Bag 4 ea

Preparation Instructions: For best results, use stove top cooking method. Stove Top: Boil: 4 cups of water in a medium saucepan. Submerge: 1 bag of rice and boil uncovered for 10 minutes. Remove: Bag from water with fork and allow to drain. Cut: Bag and empty cooked rice into a serving dish. Add: Add butter and salt if desired. To cook two bags, double amount of water and use a 4 qt saucepan.

Microwave: Measure: 4 cups hot water in 2 qt microwave-safe glass dish. Submerge: 1 unopened bag of rice completely in water. Cook: Uncovered on high power for 10 minutes. Remove: Bag from water with fork and allow to drain. Cut: Bag and empty cooked rice into a serving dish. Add: Butter and salt if desired. If your microwave does not have variable power settings follow manufacturer's directions. We do not recommend using the microwave to cook multiple bags.

Store in a cool, dry place.