Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
GMO Info
Non GMO Project verified. nongmoproject.org.
Gluten Free
Kosher
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
PAREVE
The Union of Orthodox Jewish Congregation
GFCO Certified Gluten Free
Non-GMO Project Certified
GMO Disclosures
This product does not include ingredients sourced from genetically engineered (GE) crops, commonly known as GMOs. Non GMO Project verified..
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Health & Safety
Warning: May contain nutshell fragments.
General Information
GMO Info
Non GMO Project verified. nongmoproject.org.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Tree Nuts
Contains
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Tree Nuts
Contains
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Tree Nuts
Contains
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Soy
Shared Facility
Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Almonds
Coconut
Walnuts
Brazil Nuts
Cashews
Hazelnuts
Pecans
Soy
Contains: almonds, coconut, walnuts. Processed on shared equipment with Brazil nuts, cashews, hazelnuts, pecans and soy.
Sustainability
270
Calories
1.5
Sat Fat (g)
70
Sodium (mg)
11
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
2/3 cup (60g)
Amount Per Serving
Calories
270
% Daily Value
Total Fat 9g
11%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 70mg
3%
Total Carbohydrates 41g
15%
Dietary Fiber 5g
18%
Total Sugars 11g
Includes 10g Added Sugars
19%
Protein 8g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 2.3mg
15%
Potassium 220mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Grain Oats
Cane Sugar
Invert Sugar
Canola Oil
Brown Rice Syrup
Raisins
Coconut
Almonds
Walnuts
Sweetened Dried Cranberries
Cranberries
Cane Sugar
Sunflower Oil
Natural Flavors
Sea Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
