Food Club 

Food Club Mashed Potatoes 24 oz

NET WT 24 OZ (1 LB 8 OZ) 680g
036800024137
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ready in 5 minutes

Restaurant quality

Quality Guaranteed

Ingredient Information

Made with real Russet potatoes, milk and butter.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Instructions: Microwave: 1. Remove the outer sleeve from package. 2. Peel back film at corner to vent. 3. Microwave on high power for 3 minutes. 4. Remove the film and stir. 5. Microwave an additional 1 to 3 minutes*. 6. Let stand for 2 minutes prior to serving. * Due to variations in microwave ovens, cooking times may vary. Cook the product until it reaches a minimum of 165 degrees F.

Stovetop: 1. Remove the outer sleeve and film from package. 2. Empty contents of tray into sauce pan. 3. Place on stovetop over medium-low heat, stirring frequently until hot. 4. Carefully remove from cooktop and serve.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Contains: milk, soy.
Sustainability
Per serving

150

Calories

2

Sat Fat (g)

480

Sodium (mg)

2

Total Sugars (g)


Per container

730

Calories

10

Sat Fat (g)

2360

Sodium (mg)

9

Total Sugars (g)


  • Potatoes
  • Milk
  • Butter
    • Cream
    • Salt
  • Salt
  • Soybean Oil
  • Water
  • Whey
  • Vegetable Mono & Diglycerides
  • Lecithin
  • Citric Acid
  • Hydrogenated Cottonseed Oil
  • Potassium Sorbate & Sodium Benzoate (Preservatives)
  • Artificial Flavor
  • Vitamin A Palmitate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.