Food Club 

Food Club Dipped Chewy Peanut Butter Granola Bars 6 ea

6-1 OZ (30g) BARS NET WT 6.34 OZ (180g)
036800406230
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packed in USA.

No high fructose corn syrup

No artificial flavors or certified synthetic colors

Quality Guaranteed

Kosher

No Artificial Flavors

No High Fructose Corn Syrup

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
General Information

Country of Origin Statement

Product Country of Origin: Packed in USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Almonds
  • Cashews
  • Coconut
  • Milk
  • Peanuts
  • Soy
  • Other Tree Nuts
  • Contains: milk, peanuts, soy, tree nuts (almonds, coconut, cashews). May Contain: other tree nuts.
Sustainability

140

Calories

4.5

Sat Fat (g)

95

Sodium (mg)

11

Total Sugars (g)


  • Granola
    • Whole Grain Oats
    • Brown Rice Crisps [Whole Grain Brown Rice Flour]
    • Brown Sugar
    • Palm Kernel Oil
    • Salt
    • Coconut
    • Soy Lecithin [Emulsifier]
  • Sugar
  • Palm Kernel Oil
  • Peanuts
  • Corn Syrup
  • Invert Syrup
  • Corn Syrup Solids
  • Cocoa Powder
  • Glycerin
  • Partially Defatted Peanut Flour
  • Contains Less than 2% of:
    • Nonfat Dry Milk
    • Whole Milk Solids
    • Nonfat Dry Milk Solids
    • Whey
    • Sorbitol
    • Salt
    • Soy Lecithin (Emulsifier)
    • Peanut Oil
    • Monoglycerides
    • Natural Flavors
    • Dextrose
    • Vegetable Oil (Palm Kernel and/or Palm)
    • Mixed Tocopherols (Added for Freshness)
    • Almonds
    • Cashews

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Almonds
  • Cashews
  • Coconut
  • Other Tree Nuts