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Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
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Storage Instructions
Storage: Once opened place unused portion in separate container and refrigerate.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Soy
Contains: soy.
Sustainability
25
Calories
0
Sat Fat (g)
310
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 13 serving(s) per container
Serving Size
1/4 cup (60g)
Amount Per Serving
Calories
25
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 310mg
13%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.3mg
2%
Potassium 20mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Green Chile Peppers
Modified Food Starch
Soybean Oil
Contains Less than 2% of:
Citric Acid
Corn Syrup Solids
Distilled Vinegar
Garlic Powder
Hydrolyzed Corn Protein
Jalapeño Peppers
Natural Flavors (Contains Soy)
Onion Powder
Salt
Spices
Sugar
Yeast Extract
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.