Food Club 

Food Club Light Sour Cream 16 oz

Grade A
NET WT 16 OZ (453g)
036800201163
Bioengineered

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No artificial flavors

Grade A

No rBST* (*No significant difference has been shown between milk from rBST-treated and non-rBST-treated cows.)

Quality Guaranteed

38% fewer calories & 50% less fat than regular sour cream. Food Club Light Sour Cream contains 2.5 g fat and 35 calories per serving. Food Club Regular Sour Cream contains 6 g fat and 60 calories per serving.

Pasteurized

Light

No Artificial Flavors

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best when purchased by date stamped on package.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Milk
  • Contains: milk.
Sustainability

35

Calories

1.5

Sat Fat (g)

35

Sodium (mg)

2

Total Sugars (g)

Nutrition Facts
About 15 serving(s) per container
Serving Size
2 Tbsp (30g)
Amount Per Serving  
Calories
35
% Daily Value
Total Fat   2.5g
4%
Saturated Fat   1.5g
9%
Trans Fat   0g
Cholesterol   10mg
4%
Sodium   35mg
2%
Total Carbohydrates   2g
1%
Dietary Fiber   0g
0%
Total Sugars   2g
Includes 0g Added Sugars
0%
Protein   1g
2%
Vitamin D  
0%
Calcium  
4%
Iron  
0%
Potassium  
2%
Vitamin A  
8%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Cultured Milk
  • Cream and Skim Milk
  • Whey
  • Modified Corn Starch
  • Gelatin
  • Sodium Phosphate
  • Guar Gum
  • Carrageenan
  • Calcium Sulfate
  • Locust Bean Gum
  • Vitamin A Palmitate
  • Enzymes

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk|Contains
    Milk
    Contains
About Food Club
Since 1945, the Food Club® brand has stood for value, quality and the communities in which it serves. From everyday meals to pantry staples, Food Club products are a part of something just a little bigger. Simple Choices. Big Impact.™
Quality Guaranteed
Quality Guarantee: 100% satisfaction or double your money back.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.