Food Club 

Food Club Meringue Mix 4.02 oz

NET WT 4.02 OZ (113.9g)
036800007727
Bioengineered

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Smooth and creamy

Easy to prepare

Quality Guaranteed

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
You Will Need: 1 packet meringue mix. 2 ounces warm tap water. Cooking Instructions: 1. Preheat: Preheat oven to 350 degrees. 2. Mix: In a stand mixer fitted with the whisk attachment, whip meringue powder with water to very stiff peaks. This will take up to 10 to 15 minutes, depending on the mixer. 3. Top: Top pie with the meringue, using a spatula to form peaks. 4. Bake: Bake for 10 to 15 minutes until meringue is lightly browned. Yields 4 cups.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
    Contains
  • Eggs
  • Contains: egg.
Sustainability

15

Calories

0

Sat Fat (g)

5

Sodium (mg)

4

Total Sugars (g)

Nutrition Facts
14 serving(s) per container
Serving Size
1 tsp (4g)
Amount Per Serving  
Calories
15
% Daily Value
Total Fat   0g
0%
Sodium   5mg
0%
Total Carbohydrates   4g
1%
Total Sugars   4g
Includes 4g Added Sugars
8%
Protein   0g

Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Sugar
  • Egg Whites
    • Spray Dried
    • Pasteurized Egg Whites with Less than 0.1%:
      • Sodium Lauryl Sulfate (Added as a Whipping Aid)
    • Food Starch-Modified
    • Gum Arabic
    • Xanthan Gum
    • Cream of Tartar
    • Propylene Glycol Alginate
    • Ammonium Aluminum Sulfate
    • Disodium Phosphate
    • Vanillin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs|Contains
    Eggs
    Contains
About Food Club
Since 1945, the Food Club® brand has stood for value, quality and the communities in which it serves. From everyday meals to pantry staples, Food Club products are a part of something just a little bigger. Simple Choices. Big Impact.™
Quality Guaranteed
Quality Guarantee: 100% satisfaction or double your money back.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.