Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 16 OZ (1 LB) 454g
036800010130
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Gluten free
No nitrites or nitrates added* (*Except for those naturally occurring in cultured celery powder and sea salt.)
No artificial flavors or preservatives** (**See back panel for ingredients used to preserve quality.)
Quality Guaranteed
98% fat free.
Gluten Free
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Use within 7 days after opening.
Storage Instructions
Keep refrigerated. Keep refrigerated - ready to eat.
General Information
Product Allergens
Sustainability
50
Calories
0.5
Sat Fat (g)
520
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
2 oz (56g)
Amount Per Serving
Calories
50
% Daily Value
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 520mg
23%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 9g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1mg
4%
Potassium 30mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Turkey Breast
Turkey Broth
Less than 2% of:
Sea Salt
Dextrose
Modified Food Starch
Vinegar (to Preserve Quality)
Sodium Phosphate
Carrageenan
Natural Flavoring
Honey
Cultured Celery Powder
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
This product does not contain any of these common food allergens.
