Features & Benefits
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Product Instructions
Baking Directions: Bring Crust to Room Temperature: Remove sleeve(s) from box. Let stand at room temperature for 15 to 20 minutes per sleeve. If frozen, thaw for 90 minutes at room temperature. Do not thaw frozen crusts in microwave.
Unroll Crust: Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom.
One-Crust Pie: Using forefingers and thumbs. Pinch crust to create a scalloped edge. Trim excess if necessary.
Baked Shell (Ice Cream or Pudding Pie): Heat oven to 450 degrees F. Generously prick bottom and sides with fork. Bake 10-12 minutes or until golden brown. Cool before filling.
Filled Pie (Pumpkin or Sweet Potato Pie): Add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil.
Two-Crust Pie: Trim bottom crust even with pie pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess. Cut four slits in top crust. To avoid excessive browning. Cover edge with strip of foil. Bake according to recipe.
Storage Instructions
Keep refrigerated. Perishable: Keep refrigerated. Product can be frozen for 2 months if placed in freezer before the "use by" date on box.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
