Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial colors or flavors
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Preparation Instructions: 1. Preheat oven to 375 degrees F. 2. In small bowl, stir together crisp mix and 1 Tbsp water until crumbly. Prepare fruit as directed below. 3. Sprinkle crisp mixture over fruit in an 8-inch baking dish. 4. Bake 25-30 minutes or until bubbly and golden brown. Serve warm.
Serving Instructions
Fruit Variations: 1 can (21 oz) pie filling (cherry, strawberry, apple, peach): Spread evenly in baking dish. 3 cups fresh fruit (apples, peaches, cherries, strawberries): Place fruit in baking dish and sprinkle with 1 Tbsp to 1/4 cup sugar, depending on desired sweetness. 3 cups frozen fruit (peaches, cherries, apples, strawberries): Thaw and drain fruit. Place in baking dish and sprinkle with 1 tablespoon to 1/4 cup sugar, depending on desired sweetness. 2 (15 oz) cans fruit packed in water (cherries): Drain. Place fruit in baking dish and sprinkle with 1 Tbsp to 1/4 cup sugar, depending on desired sweetness. 2 (15 oz) or 1 (29 oz) can fruit packed in heavy syrup (peaches): Drain. Place fruit in baking dish.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
