Food Club Oven Roasted Turkey Breast & White Turkey 16 oz
Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 16 OZ (1 LB) 454g
036800010192
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Gluten free
No artificial flavors
No MSG added
No by-products
Turkey raised with no added hormones* (*Federal regulations prohibit the use of hormones in poultry.)
Quality Guaranteed
No MSG Added
Gluten Free
No Added Hormones
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Use within 7 days after opening.
Storage Instructions
Keep refrigerated. Keep refrigerated - ready to eat.
General Information
Product Allergens
Sustainability
90
Calories
1.5
Sat Fat (g)
450
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
2 oz (56g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 450mg
20%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 9g
Vitamin D 0.1mcg
0%
Calcium 10mg
0%
Iron 0.4mg
2%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Turkey Breast
White Turkey
Water
Less than 2% of:
Salt
Dextrose
Modified Food Starch
Potassium Lactate
Sodium Phosphate
Carrageenan
Sodium Diacetate
Sodium Erythorbate
Natural Flavoring
Sodium Nitrite
Honey
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
This product does not contain any of these common food allergens.
