Food Club 

Food Club Five Cheese Texas Toast 8 Each

NETWT 13 OZ (369g)
036800440241
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Oven ready in 5-7 minutes

No artificial flavors

Quality Guaranteed

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Keep frozen until ready to use. Remove slices from packaging prior to heating. If frozen together, thaw slices for one hour or until easily separated. Appliances vary in power. Adjust temperature and baking time as needed.
Note: Product not suitable for microwave ovens or pop-up toasters.

Conventional Oven/Toaster Oven: Preheat oven to 425 degrees F (220 degrees C). Place frozen slices (cheese side up) on baking pan lined with parchment paper or aluminum foil. Place baking pan on middle rack. Bake for 5-7 minutes or until heated through and cheese begins to brown. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F.
Note: Product not suitable for microwave ovens or pop-up toasters.

Storage Instructions
Keep frozen until ready to use.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: wheat, milk.
Sustainability

140

Calories

2

Sat Fat (g)

230

Sodium (mg)

< 1

Total Sugars (g)


  • Bread:
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Contains 2% or Less of:
      • Soybean Oil
      • Yeast
      • Sugar
      • Salt
      • Ascorbic Acid Added as a Dough Conditioner
      • Microbial Enzymes
  • Spread:
    • Vegetable Oil Blend
      • Soybean
      • Palm
    • Water
    • Crushed Garlic
    • Contains 2% or Less of:
      • Onion Powder
      • Salt
      • Natural Flavors
      • Buttermilk
      • Whey
      • Monoglycerides
      • Sunflower Lecithin
      • Natural Garlic Flavor
      • Lactic Acid
      • Beta-Carotene (Color)
  • Cheese Topping:
    • Low-Moisture Part-Skim Mozzarella Cheese
      • Pasteurized Part-Skim Milk
      • Salt
      • Cheese Cultures
      • Microbial Enzymes
    • Provolone Cheese with Smoke Flavor
      • Pasteurized Milk
      • Salt
      • Cheese Cultures
      • Microbial Enzymes
      • Natural Smoke Flavor
    • Asiago Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Microbial Enzymes
    • Romano Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Microbial Enzymes
    • Parmesan Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Microbial Enzymes
    • Powdered Cellulose (to Prevent Caking)
    • Spice

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.