Food Club 

Food Club Italian-Style Original Garlic Bread 10 oz

NET WT 10 OZ (284g)
036800617728
Features & Benefits
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Oven ready in 10 minutes

Made with real garlic

Quality Guaranteed

Ingredient Information

Made with real garlic.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Conventional Oven: 1. Preheat oven to 425 degrees F (220 degrees C). 2. Place bread (spread side up) on baking pan lined with parchment paper or aluminum foil. 3. Place baking pan on middle rack. 4. Bake for 10 minutes or until golden brown.
Preparation Instructions: Keep frozen until ready to use. Remove bread from packaging prior to heating. If frozen together, thaw bread for one hour or until easily separated. Appliances vary in power. Adjust temperature and baking time as needed. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F. Note: Product not suitable for microwave ovens or pop-up toasters.

Grill: 1. Remove bread from bag. Wrap in aluminum foil. 2. Place bread on grill rack. 3. Grill 10-15 minutes or until heated through. 4. Turn frequently to prevent burning.
Preparation Instructions: Keep frozen until ready to use. Remove bread from packaging prior to heating. If frozen together, thaw bread for one hour or until easily separated. Appliances vary in power. Adjust temperature and baking time as needed. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F. Note: Product not suitable for microwave ovens or pop-up toasters.

Storage Instructions
Keep frozen until ready to use.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: wheat, milk.
Sustainability

200

Calories

1.5

Sat Fat (g)

330

Sodium (mg)

< 1

Total Sugars (g)


  • Bread:
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Malted Barley Flour
  • Water
  • Contains 2% or Less of:
    • Soybean Oil
    • Salt
    • Yeast
    • Sugar
    • Malted Barley Flour
    • Dextrose
    • Microbial Enzymes
    • Ascorbic Acid Added as a Dough Conditioner
    • Corn Protein
    • Corn Meal
  • Spread:
    • Vegetable Oil Blend
      • Soybean
      • Palm
    • Water
    • Crushed Garlic
    • Contains 2% or Less of:
      • Onion Powder
      • Salt
      • Natural Flavors
      • Buttermilk
      • Whey
      • Monoglycerides
      • Sunflower Lecithin
      • Spice
      • Lactic Acid
      • Natural Garlic Extract
      • Beta-Carotene (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.