Food Club 

Food Club Toasted Oats 12 oz

NET WT 12 OZ (340g)
036800421769
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains a bioengineered food ingredient.

Excellent source of 8 vitamins and minerals

Good source of fiber

No artificial flavors or certified synthetic colors

Heart healthy* (*While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.)

50%+ Whole Grain: 35g or more per serving (50% or more of the grain is whole grain.)

Quality Guaranteed

Excellent source of 8 vitamins & minerals. Good source of fiber. See side panel for information about saturated fat, cholesterol and heart disease.

Good Source of Fiber

Heart Healthy

Kosher

No Artificial Flavors

No Synthetic Colors

Whole Grain

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

PAREVE

50%+ Whole Grain Stamp

GMO Disclosures
;
Storage Instructions
Store in a cool, dry location.
General Information

GMO Info

Contains a bioengineered food ingredient.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

160

Calories

0.5

Sat Fat (g)

190

Sodium (mg)

< 1

Added Sugars (g)


  • Whole Grain Oat Flour
  • Wheat Starch
  • Corn Germ
  • Sugar
  • Cornstarch
  • Calcium Carbonate
  • Oat Fiber
  • Salt
  • Trisodium Phosphate
  • Caramel Color
  • Tocopherols (Vitamin E) to Maintain Freshness
  • Vitamins and Minerals:
    • Reduced Iron
    • Sodium Ascorbate (Vitamin C)
    • Niacinamide (Vitamin B3)
    • Zinc Oxide
    • Riboflavin (Vitamin B2)
    • Vitamin A Palmitate
    • Pyridoxine Hydrochloride (Vitamin B6)
    • Vitamin D3
    • Thiamin Mononitrate (Vitamin B1)
    • Folic Acid
    • Vitamin B12

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.