Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Ingredient Information
Made with real potatoes.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Product Instructions
Deep Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): 1. Preheat cooking oil to 350 degrees F. 2. Fill basket 1/2 full (1/2 level) with frozen fries. 3. Deep fry 3 to 3-1/2 minutes. 4. Spread on absorbent paper. Serve immediately.
Preparation-Cooking Instructions: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes or preparation. Do not overcook! Product must be fully cooked for food safety and quality. Caution for Oil Preparation Methods: Ice crystals may form on frozen foods and can cause spattering when added to hot oil. Add product carefully to hot oil.
Standard Oven/Toaster Oven: 1. Preheat oven to 425 degrees F. 2. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. 3. Bake for 10 minutes, flip product over and continue baking an additional 7 to 10 minutes. Serve immediately.
Preparation-Cooking Instructions: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes or preparation. Do not overcook! Product must be fully cooked for food safety and quality. Caution for Oil Preparation Methods: Ice crystals may form on frozen foods and can cause spattering when added to hot oil. Add product carefully to hot oil.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
