Food Club 

Food Club Low Sodium Vegetable Juice 46 fl oz

Contains 100% juice.
46 FL OZ (1 QT 14 FL OZ) 1.36L
036800188082
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packed in the USA.

Contains 70% less sodium than regular vegetable juice** (**Low sodium vegetable juice – 140mg sodium per serving. Regular vegetable juice – 640mg sodium per serving.)

Contains 1 cup of vegetables per 8 fl oz

Packed in the USA

Gluten free

Vegan diet suitable

Quality Guaranteed

Low sodium. 70% less sodium than regular vegetable juice*. See nutrition information for sodium content. * Low sodium vegetable juice - 140 mg sodium per serving. Regular vegetable juice - 640 mg sodium per serving.

120% vitamin C daily value per serving.

Pasteurized

Gluten Free

Kosher

Low Sodium

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
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Storage Instructions
To maintain freshness, refrigerate after opening.
Usage Instructions
Chill and shake well before serving.
General Information

Country of Origin Statement

Product Country of Origin: Packed in the USA.

Product Allergens

Sustainability

50

Calories

0

Sat Fat (g)

140

Sodium (mg)

7

Total Sugars (g)


  • Reconstituted Vegetable Juice Blend
    • Water and Concentrated Juices of Tomatoes
    • Carrots
    • Celery
    • Beets
    • Parsley
    • Lettuce
    • Watercress
    • Spinach
  • Contains Less than 2% of:
    • Potassium Chloride
    • Salt
    • Vitamin C (Ascorbic Acid)
    • Natural Flavors
    • Citric Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

This product does not contain any of these common food allergens.