Food Club 

Food Club Microwaveable Triple Cheese Macaroni & Cheese Dinner 4 ea

4-2.05 OZ (58g) PACKAGES NET WT 8.2 OZ (232g)
036800379916
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with real cheese.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Directions: 1. Remove lid and cheese sauce mix; set aside. (Note: The loose white powder in the pasta is necessary for proper cooking). 2. Add water to fill line in cup. Stir thoroughly. Microwave uncovered on high 3-1/2 minutes or until pasta is tender. 3. Do not drain. (Excess liquid is needed to make cheese sauce). Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. 4. Stir in cheese sauce mix until well blended. Cheese sauce will thicken upon standing.
Do not leave microwave unattended. Do not reuse cup.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: wheat, milk.
Sustainability

220

Calories

2

Sat Fat (g)

470

Sodium (mg)

6

Total Sugars (g)


  • Enriched Macaroni Product:
    • Wheat Flour
    • Niacin
    • Iron [Ferrous Sulfate]
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Glycerol Monostearate]
  • Cheese Sauce Mix:
    • Whey
    • Maltodextrin
    • Semisoft Cheese
      • Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Monterey Jack Cheese
      • Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Palm Oil
    • Salt
    • Parmesan Cheese
      • Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Contains 2% or Less of Each of the Following:
      • Buttermilk
      • Corn Syrup Solids
      • Modified Corn Starch
      • Nonfat Milk
      • with Beet Juice
      • Annatto Extract
      • Beta Carotene and Turmeric Oleoresin in Added for Color
      • Lactic Acid
      • Disodium Phosphate
      • Natural Flavor
      • Sodium Caseinate
      • Sodium Phosphate
      • Calcium Phosphate
      • Guar Gum
      • Dipotassium Phosphate
      • Monoglycerides
      • Sodium Silicoaluminate
  • Maltodextrin
  • Modified Corn Starch
  • Salt
  • Propylene Glycol Esters of Fatty Acids
  • Mono and Diglycerides
  • Potassium Chloride
  • Monoglycerides
  • Anti-Caking Agent (Calcium Silicate)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.