Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial colors or flavors
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Preparation Instructions: Corn Muffins: 1. Preheat oven to 400 degrees F. Generously grease muffin pan or use paper liners. 2. Blend corn muffin mix, 1/3 cup milk and 1 egg in medium-size bowl. Stir until blended. Batter will be slightly lumpy. Fill muffin pan 1/2 full. 3. Bake at 400 degrees F for 15-20 minutes or until light brown. Remove from pan immediately. Makes about 5 muffins. Corn Sticks: 1. Follow directions for muffins except pour batter into well-greased corn stick molds. 2. Bake for 15-20 minutes or until golden brown. Cornbread: 1. Follow directions for muffins except pour batter into well-greased 8-inch square pan. 2. Bake about 20 minutes or until done.
Do not consume/eat raw batter.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
