Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Excellent source of calcium
Easy to digest
37% less fat than lactose-free whole milk
Quality Guaranteed
Reduced fat. 37% less fat per serving than regular Lactose Free Milk. Vitamins A + D added. Excellent source of calcium. Fat reduced from 8 g to 5 g per serving compared to Regular Lactose Free Milk.
Pasteurized
Homogenized
Ultra-Pasteurized
Kosher
Lactose Free
Reduced Fat
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Do not use if seal under cap is broken.
Best By Date
Use within 7 days of opening but not past code on container.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
130
Calories
3
Sat Fat (g)
125
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 cup (240mL)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 125mg
5%
Total Carbohydrates 13g
5%
Dietary Fiber 0g
0%
Total Sugars 12g
Includes 0g Added Sugars
0%
Protein 8g
Vitamin D 2.5mcg
15%
Calcium 310mg
25%
Iron 0.1mg
0%
Potassium 410mg
8%
Vitamin A 150mcg
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Reduced Fat Milk
Contains Less than 1% of:
Lactase Enzyme*
*An Ingredient Not Found in Regular Milk
Vitamin A Palmitate
Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
