Food Club 

Food Club Stuffing Mix For Chicken 6 oz

NET WT 6 OZ (170g)
036800201606
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No Artificial Flavors

No Artificial Preservatives

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Simmer: Stove-Top Directions: Boil: 1-1/2 cups water and 1/4 cup (4 tbsp) butter in medium saucepan. Stir: In contents of stuffing mix pouch; cover. Remove: From heat. Cover: And let stand 5 minutes. Fluff: With fork and serve. Microwave: Microwave Directions: Combine: 1-1/2 cups hot water and stuffing mix pouch in 1-1/2 quart microwave safe bowl. Top: Evenly with 1/4 cup (4 tbsp) butter. Cover: With plastic wrap. Microwave on high power approximately 5 to 6 minutes or until heated thoroughly. Fluff: With fork and serve. Microwave ovens vary. Cooking time is approximate. Bake: Bake: Any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. In-The-Bird Preparation: Prepare: Stuffing as directed on package. Do not stuff bird until ready to roast. 6 oz pouch of stuffing mix per 0-8 lb bird. Rinse: Poultry with cold water. Pat dry. Stuff: Cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poulty). Roast: As directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Note: Refrigerate any leftover stuffing.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
As packaged

110

Calories

0

Sat Fat (g)

390

Sodium (mg)

2

Total Sugars (g)


As prepared

180

Calories

5

Sat Fat (g)

460

Sodium (mg)

2

Total Sugars (g)


  • Bread Crumbs
    • Enriched Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Sugar
    • Vegetable Shortening [High Oleic Soybean Oil and/or Soybean Oil
    • Salt
    • Yeast
    • Grain Vinegar
    • Natural Flavor
    • Soy Lecithin
  • Dehydrated Onion
  • Maltodextrin
  • Contains 2% or Less Each of the Following:
    • Hydrolyzed Corn Protein
    • Dehydrated Celery
    • Spice
    • Hydrolyzed Corn and Soy Protein
    • Salt
    • Autolyzed Yeast Extract
    • Sugar
    • Potassium Chloride
    • Dehydrated Garlic
    • Turmeric Oleoresin (Color)
    • Corn Starch
    • Soy Flour
    • Hydrolyzed Wheat
    • Corn and Soy Protein
    • Chicken Fat
    • Citric Acid
    • Dehydrated Chicken Broth
    • Disodium Inosinate
    • Disodium Guanylate
    • Turmeric (Color)
    • Gelatin
    • Modified Corn Starch
    • Sunflower Oil
    • Dehydrated Chicken
    • Natural Flavor

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.