Food Club 

Food Club Yellow Cornbread Mix 6 oz

NET WT 6 OZ (170g)
036800188426
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Do not eat/consume raw batter. 1. Preheat oven to 425 degrees F. 2. Generously grease 8 inch square pan. 3. Pour contents of package into a medium-size bowl. 4. Add 1 slightly beaten egg and 2/3 cup 2% milk. 5. Mix thoroughly. Pour into greased pan. 6. Bake at 425 degrees F. for 15-20 minutes or until golden brown.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Eggs
  • Peanuts
  • Soy
  • Contains: wheat. Manufactured on shared equipment with products containing soy, egg, peanuts.
Sustainability
As packaged

110

Calories

1.5

Sat Fat (g)

260

Sodium (mg)

2

Total Sugars (g)


As prepared

140

Calories

2

Sat Fat (g)

290

Sodium (mg)

3

Total Sugars (g)


  • Enriched Degermed Yellow Corn Meal
    • Degermed Yellow Corn Meal
    • Niacin
    • Iron (Ferrous Sulfate)
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Enriched Bleached Flour
    • Bleached Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Animal Shortening and Vegetable Oil
    • Tallow and/or Soybean Oil with Preservatives
      • BHT
      • Citric Acid
  • Dextrose
  • Leavening
    • Baking Soda
    • Monocalcium Phosphate
    • Sodium Aluminum Phosphate
  • Contains 2% or Less of Each of the Following:
    • Sugar
    • Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.