Food Club 

Food Club Oats & Honey Protein Granola 11 oz

NET WT 11 OZ (312g)
036800030244
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

GMO Info

Non-GMO Project verified. nongmoproject.org.

13g protein per serving

26g whole grain per serving

Good source of fiber

No artificial colors, flavors or preservatives

Certified Gluten Free

Non-GMO Project Verified

Product of USA

Quality Guaranteed

Good source of fiber.

13 g protein per serving.

Gluten Free

Good Source of Fiber

Kosher

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Whole Grain

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GFCO Certified Gluten Free

Non-GMO Project Certified

GMO Disclosures
;
Storage Instructions
Store in a cool, dry place.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

GMO Info

Non-GMO Project verified. nongmoproject.org.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Almonds
  • Cashews
  • Hazelnuts
  • Pecans
  • Pistachios
  • Walnuts
  • Peanuts
  • Contains: soy. Made in a facility that also handles peanuts, tree nuts (almonds, hazelnuts, cashews, walnuts, pecans, pistachios).
Sustainability

280

Calories

1

Sat Fat (g)

140

Sodium (mg)

15

Added Sugars (g)


  • Whole Grain Oats
  • Cane Sugar
  • Textured Soy Flour
  • Crisped Brown Rice
  • Soy Protein Crisp
    • Soy Protein Isolate
    • Tapioca Starch
  • Canola Oil
  • Soy Protein Isolate
  • Honey
  • Brown Rice Syrup
  • Natural Flavors
  • Sea Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Almonds
  • Cashews
  • Hazelnuts
  • Pecans
  • Pistachios
  • Walnuts