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Product Instructions
Chili: You will need: 1 lb ground beef, 8 oz tomato sauce or 14.5 oz stewed tomatoes, 1 package chili seasoning mix. Preparation Instructions: 1. Brown and crumble ground beef in large skillet, drain fat. 2. Stir in tomato sauce or stewed tomatoes. 3. Blend in chili seasoning mix. 4. Bring to a boil, stirring frequently; reduce heat; simmer 10 min or longer, stirring occasionally. For chili with beans, add 1-15 oz can of red, kidney or pinto beans to above recipe. For chili with onions, add 1 small chopped onion while browning meat to above recipe.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat. May Contain: milk, egg, soy, sesame.
