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Product Instructions
You Will Need: 3/4 cup cold water; 1/2 cup shredded cheddar cheese; 1/3 cup melted butter: Preparation Instructions: Do not consume/eat raw biscuit dough. 1. Heat: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 2. Mix: Stir together 3/4 cup cold water, 1/2 cup shredded cheddar cheese and biscuit mix until dough forms (do not over mix). 3. Bake: Scoop dough immediately into 8 to 10 portions (about 1/4 cup) each and place 2 inch apart onto prepared baking sheet. Bake 14 to 16 minutes or until golden brown on top. 4. Baste: Melt 1/3 cup butter in a microwave safe bowl, add garlic herb blend and stir until well blended. Baste spoon or brush 1 tsp garlic herb butter sauce onto each hot biscuit. Serve immediately.
Serving Instructions
Add cheddar cheese & butter.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat, milk, soy.
