U.S. Inspected and Passed by Department of Agriculture
NET WT 32 OZ (2 LB) 907g
036800474604
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Health & Safety
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Best By Date
Use within 14 days of thawin.
Product Instructions
Cooking Instructions: Pan Fry/Skillet: Cut slices 1/2 inches thick. Preheat skillet to medium heat. Cook patties approximately 5 minutes per side until center reaches 160 degrees F. Refrigerate any leftovers.
Storage Instructions
Previously handled frozen for your protection, refreeze or keep refrigerated.
General Information
Product Allergens
Sustainability
190
Calories
5
Sat Fat (g)
470
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 12 serving(s) per container
Serving Size
2 oz pan fried (56g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 470mg
20%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 12g
Vitamin D 0mcg
0%
Calcium 13mg
2%
Iron 0mg
0%
Potassium 160mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pork
Water
Salt
Spices
Monosodium Glutamate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
