Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Grade AA
Good source of protein per egg* (*See nutrition information for cholesterol content)
Quality Guaranteed
Good source of protein per egg. See nutrition information for cholesterol content.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
United Egg Producers
GMO Disclosures
;
Health & Safety
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Storage Instructions
Keep refrigerated at or below 45 degrees F.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Eggs
Sustainability
60
Calories
1.5
Sat Fat (g)
60
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
60 serving(s) per container
Serving Size
1 egg (44g)
Amount Per Serving
Calories
60
% Daily Value
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1.5g
Cholesterol 165mg
55%
Sodium 60mg
3%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 6g
12%
Vitamin D 0.9mcg
4%
Calcium 30mg
2%
Iron 0.8mg
4%
Potassium 60mg
0%
Vitamin A 70mcg
8%
Vitamin E 0.5mg
4%
Riboflavin 0.2mg
15%
Niacin 1.3mg
8%
Vitamin B6 0.1mg
6%
Folate 20mcg DFE
6%
Vitamin B12 0.4mcg
15%
Biotin 9mcg
30%
Pantothenic Acid 0.7mg
15%
Phosphorus 90mg
8%
Iodine 24mcg
15%
Zinc 0.6mg
6%
Selenium 14mcg
25%
Choline 130mg
25%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
White Eggs
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
