Food Club 

Food Club Cheddar Pipettes Flavored with Bacon Macaroni & Cheese Dinner 12 oz

NET WT 12 OZ (340g)
036800496125
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No certified synthetic colors

Made with real cheese

Quality Guaranteed

Ingredient Information

Made with real cheese.

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: 1. Boil: Boil 6 cups water, stir in pasta. 2. Cook: Cook 10 to 13 minutes or until pasta is tender, stirring occasionally. 3. Drain: Drain, do not rinse. Return pasta to pan. 4. Add: Add cheese sauce, mix well. Serve warm. Store leftover portions in refrigerator.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability

280

Calories

2

Sat Fat (g)

710

Sodium (mg)

5

Total Sugars (g)


  • Enriched Macaroni Product
    • Semolina [Wheat]
    • Niacin
    • Ferrous Sulfate
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Cheese Sauce
    • Skim Milk
    • Canola Oil
    • Cheddar Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Water
    • Cream Cheese
      • Pasteurized Milk and Cream
      • Cheese Culture
      • Salt
      • Stabilizer Blend
        • Guar Gum
        • Carob Bean Gum
        • Xanthan Gum
    • Salt
    • Sodium Phosphate
    • Maltodextrin
    • Whey
    • Contains Less than 2% of:
      • Bacon
        • Cured with:
          • Water
          • Salt
          • Sodium Erythorbate
          • Sodium Nitrite
          • May Also Contain Smoke Flavoring
          • Sugar
          • Dextrose
          • Brown Sugar
          • Sodium Phosphate
          • Potassium Chloride
          • Sodium Diacetate
          • Flavoring
          • Honey
      • Color Added [Beta Carotene]
      • Sorbic Acid [to Preserve Freshness]
      • Xanthan Gum
      • Spice
      • Lactic Acid
      • Mono- and Diglycerides
      • Sodium Alginate
      • Natural Flavors

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.