Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Product Instructions
Preparation Instructions: Stovetop: Place the desired amount of frozen vegetables in a small amount (1/2 to 1 cup) of boiling salted water. Bring the water rapidly to a second boil. Cover the pan and reduce heat. Cook gently for 7 to 9 minutes or until tender. Avoid overcooking.
Microwave: Place frozen vegetables in a 2-quart microwave safe casserole dish with good fitting cover. Add 2 tbsp of water and cook on high setting for 3 minutes. Stir the vegetables and cook on high for an additional 5 to 7 minutes. Allow the casserole to stand for 2 minutes after cooking before opening. Microwave cooking times vary with ovens-avoid over cooking. Cook to 165 degrees F for quality and food safety.
Storage Instructions
Keep frozen.
General Information
Product Allergens
Sustainability
40
Calories
0
Sat Fat (g)
35
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 6 serving(s) per container
Serving Size
3/4 cup (79g)
Amount Per Serving
Calories
40
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 35mg
2%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
7%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.5mg
2%
Potassium 210mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Potatoes
Carrots
Onions
Celery
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
This product does not contain any of these common food allergens.
Low-density polyethylene