Food Club 

Food Club Extra Creamy Dairy Whipped Topping 6.5 oz

Grade A
NET WT 6.5 OZ (184g)
036800369122
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Made with real cream

No added rBST* (*No significant difference has been shown between milk derived from rBST-treated and non-rBST- treated cows.)

Quality Guaranteed

Ingredient Information

Made with real cream.

Ultra-Pasteurized

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Warning: Contents under pressure. Do not puncture or incinerate. Do not store at temperatures above 45 degrees F. Keep out of reach of children except under adult supervision. Use only as directed. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal.

Best By Date

Best if used by date stamped on can.

Storage Instructions
Perishable. Keep refrigerated. Do not freeze.
Usage Instructions
Directions: Step 1: To open, remove pull tab from tamper evident cap. Shake can gently. Step 2: Turn can completely upside down. Press nozzle sideways. Step 3: Dispense immediately before serving. Rinse nozzle thoroughly and place can in refrigerator.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

15

Calories

0.5

Sat Fat (g)

0

Sodium (mg)

1

Total Sugars (g)


  • Heavy Cream
  • Water
  • Sugar
  • Nonfat Milk
  • Maltodextrin
  • Contains Less than 2% of:
    • Cellulose Gel
    • Mono and Diglycerides
    • Natural Flavor
    • Carrageenan
    • Cellulose Gum
  • Propellant:
    • Nitrous Oxide

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.