Features & Benefits
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Product Instructions
Preparation Instructions: Do not consume/eat raw muffin batter. 1. Preheat oven to 425 degrees F. Lightly spray 6 medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Stir muffin mix with 1/2 cup 2% milk until just moistened. 3. Divide batter in greased muffin pan (approx. 2/3 full). 4. Bake 14 to 17 minutes until golden brown. Muffins are done when toothpick inserted in center comes out clean. Cool 2-3 minutes in pan. Makes about 5 muffins. High altitude directions: (above 3500 feet): Add 1 tbsp flour to dry mix.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Tree Nuts
Shared Facility
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Contains: wheat, eggs. Manufactured on shared equipment with products contains: egg, milk, walnuts, peanuts.
