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Product Instructions
Stovetop Directions: Brown 1 lb lean ground beef in 10-inch skillet; drain. Stir in 2 cups hot water, 1-1/4 cups 2% milk, sauce mix and uncooked potatoes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally until potatoes are tender. Remove from heat and uncover. (Sauce will thicken as it stands.)
Microwave Directions: Crumble 1 lb lean ground beef into 3-quart microwaveable casserole. Microwave uncovered on high for 3 to 5 minutes breaking up beef after 3 minutes, until brown; drain. Stir in sauce mix, and 2 cups boiling water, 1-1/4 cups milk and uncooked potatoes. Microwave uncovered on high for 14 to 18 minutes, stirring every 7 minutes, until potatoes are tender. (Sauce will thicken as it stands.) Dish will be hot.
Caution: Bowl will be hot. Because microwaves cook differently, times are approximate.
Serving Instructions
Add 1 pound hamburger.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
