Food Club Non-Dairy Peppermint Mocha Coffee Creamer 15 oz
NET WT 15 OZ (425g)
036800476363
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Limited edition
Creamy & delicious
This is a non-dairy product.
Quality Guaranteed
Non-dairy. This is a non-dairy product.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Caution: Like many powdered products, this should not be stored or used near an open flame or high heat source.
Product Instructions
Directions: Spoon about 1 tsp (3g) into a cup of prepared hot coffee and stir. Add more for larger cup or mug and for color or flavor preference.
Storage Instructions
Store in a cool, dry place.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
15
Calories
0
Sat Fat (g)
10
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 141 serving(s) per container
Serving Size
1 tsp (3g)
Amount Per Serving
Calories
15
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Vegetable Oil
Contains One or More of the Following:
Palm
Palm Kernel
Coconut
Soybean
Corn Syrup Solids
Contains Less than 2% of:
Sodium Caseinate (a Milk Derivative)
Dipotassium Phosphate
Salt
Mono- and Diglycerides
Natural and Artificial Flavors
Silicon Dioxide
Sucralose
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
