Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
160
Calories
5
Sat Fat (g)
55
Sodium (mg)
14
Total Sugars (g)
Nutrition Facts
24 serving(s) per container
Serving Size
2/3 cup (89g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 55mg
2%
Total Carbohydrates 20g
7%
Dietary Fiber 0g
0%
Total Sugars 14g
Includes 12g Added Sugars
24%
Protein 2g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 0.4mg
2%
Potassium 140mg
2%
Vitamin A 80mcg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Liquid Sugar
Corn Syrup
High Fructose Corn Syrup
Whey
Chocolate Sauce
High Fructose Corn Syrup
Water
Corn Syrup
Cocoa Powder (Processed with Alkali)
Sugar
Modified Corn Starch
Propylene Glycol
Nonfat Dry Milk Powder
Salt
Vanillin
Mono & Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Natural & Artificial Flavors
Annatto (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
