Food Club 

Food Club Nonfat Greek Plain Yogurt 32 oz

Grade A
NET WT 32 OZ (2 LB) 907g
036800450240

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

rBST Free and Contains Live & Active Cultures

Good Source of Protein

Good Source of Calcium

Quality Guaranteed

17 g protein per serving.

Ingredient Information

Contains live & active cultures. Contains Five Live Active Cultures Including: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium and L. Casei.

Fat Free

Kosher

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;

Health & Safety

Best By Date

Best by date stamped.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Milk
  • Contains: milk.
Sustainability

100

Calories

0

Sat Fat (g)

50

Sodium (mg)

7

Added Sugars (g)

Nutrition Facts
About 5 serving(s) per container
Serving Size
2/3 cup (170g)
Amount Per Serving  
Calories
100
% Daily Value
Total Fat   0g
0%
Saturated Fat   0g
0%
Trans Fat   0g
Cholesterol   5mg
2%
Sodium   50mg
2%
Total Carbohydrates   7g
3%
Dietary Fiber   0g
0%
Total Sugars   7g
Includes 0g Added Sugars
0%
Protein   17g
34%
Vitamin D   0mcg
0%
Calcium   210mg
15%
Iron   0mg
0%
Potassium   240mg
6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Cultured Pasteurized Grade A Nonfat Milk

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk|Contains
    Milk
    Contains
About Food Club
Since 1945, the Food Club® brand has stood for value, quality and the communities in which it serves. From everyday meals to pantry staples, Food Club products are a part of something just a little bigger. Simple Choices. Big Impact.™
Quality Guaranteed
Quality Guarantee: 100% satisfaction or double your money back.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.