Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Quality Guaranteed
Food Club Flour, Food Club Meal, Food Club All-Purpose Unbleached Flour, Food Club, Food Club Baking, Baking Needs, Flour, Meal, All-Purpose Unbleached Flour, Quality Guaranteed
Enriched/Fortified
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
KOF-K Kosher Supervision
GMO Disclosures
;
Health & Safety
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria. Do not eat or play with raw dough; wash hands, utensils and surfaces after handling.
Storage Instructions
Storage Instructions: Store in a clean, cool and dry area away from strong odors. For longer shelf life, store in a refrigerator or freezer.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
110
Calories
0
Sat Fat (g)
0
Sodium (mg)
0
Added Sugars (g)
Nutrition Facts
About 378 serving(s) per container
Serving Size
1/4 cup (30g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 23g
8%
Dietary Fiber < 1g
3%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.5mg
8%
Potassium 0mg
0%
Thiamin 0.2mg
20%
Riboflavin 0.1mg
10%
Niacin 1.8mg
10%
Folate 85mcg DFE
20%
Folic Acid 46mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Unbleached Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Malted Barley Flour
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
