Food Club 

Food Club Spaghetti in Tomato Sauce with Meat 15 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 15 OZ (425g)
036800501898
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with beef & pork.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Stove Top: Empty contents into saucepan. Heat over low heat, stirring occasionally until thoroughly heated.

Microwave: Empty contents into microwaveable dish; cover, heat on high 1-1/2 minutes or until warm. Microwave oven performance varies. Heating time may require adjustment.

Storage Instructions
Storage: Once opened place unused portion in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, wheat, soy.
Sustainability
Per 1 cup

160

Calories

1

Sat Fat (g)

710

Sodium (mg)

6

Total Sugars (g)


Per serving

280

Calories

2

Sat Fat (g)

1250

Sodium (mg)

10

Total Sugars (g)


  • Tomato Puree
    • Water
    • Tomato Paste
  • Water
  • Enriched Spaghetti
    • Semolina Wheat Flour
    • Glycerol Monostearate
    • Niacin
    • Ferrous Sulfate
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Pork
  • Beef
  • Contains Less than 2%:
    • High Fructose Corn Syrup
    • Salt
    • Food Starch-Modified
    • Breadcrumbs
      • Enriched Wheat Flour
        • Wheat Flour
        • Niacin
        • Ferrous Sulfate
        • Thiamine Mononitrate
        • Riboflavin
        • Folic Acid
      • Dextrose
      • Salt
      • Yeast
      • Soybean Oil
    • Dehydrated Onion
    • Soy Protein Concentrate
    • Enzyme Modified Cheddar Cheese
      • Cheddar Cheese
        • Pasteurized Milk
        • Cheese Cultures
        • Salt
        • Enzymes
      • Water
      • Disodium Phosphate
      • Sodium Citrate
    • Citric Acid
    • Spice Extract
    • Caramel Color

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.