Food Club 

Food Club Cinnamon Toast Squares Family Size 18.8 oz

NET WT 18.8 OZ (1 LB 2.8 OZ) 533g
036800026773
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Family size

Excellent source of 9 vitamins and minerals

Contains 17g whole grain per serving

No artificial flavors or synthetic colors

No high fructose corn syrup

Quality Guaranteed

Excellent source of 9 vitamins & minerals.

Kosher

No Artificial Flavors

No High Fructose Corn Syrup

No Synthetic Colors

Whole Grain

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

OV Kosher

GMO Disclosures
;
Storage Instructions
Store in a cool, dry location.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability
Dry

170

Calories

0

Sat Fat (g)

300

Sodium (mg)

12

Added Sugars (g)


With 1/2 cup fat free milk

210

Calories

0

Sat Fat (g)

350

Sodium (mg)

12

Added Sugars (g)


  • Whole Wheat Flour
  • Sugar
  • Rice Flour
  • Canola Oil
  • Fructose
  • Dextrose
  • Maltodextrin
  • Salt
  • Cinnamon
  • Trisodium Phosphate
  • Sunflower Lecithin
  • Caramel (Color)
  • Mixed Tocopherols (Added to Preserve Freshness)
  • Fractionated Coconut Oil
  • Vitamins and Minerals:
    • Calcium Carbonate
    • Vitamin C (Sodium Ascorbate)
    • Iron (Ferrous Fumarate)
    • Vitamin A (Palmitate)
    • Zinc (Zinc Oxide)
    • Niacinamide
    • Vitamin B12 (Cyanocobalamin)
    • Vitamin B1 (Thiamine Mononitrate)
    • Vitamin B6 (Pyridoxine Hydrochloride)
    • Vitamin D (Cholecalciferol)
    • Vitamin B2 (Riboflavin)
    • Folic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.